Mi color favorito es verte, pero no azulado.

broccoleafveins:

See the full footage here: Winston (kitty) takes care of Zeke (puppy) 

 
"Zeke just got home from the vet — being allergic to certain grasses, he broke out in hives and they gave him steroid and benadryl shots. This is Winston, loving and taking care of him"

tonedbellyplease:

FIG BARS // Makes 8 large or 16 small

INGREDIENTS

  • 1 1/2 cups dried figs, soaked overnight in water
  • 1/4 cup honey
  • Juice and zest of one lemon
  • 1 1/2 cups oat flour
  • 1 cup almond flour
  • 1/2 cup brown rice flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/2 cup unsweetened almond milk
  • 1/3 cup almond butter
  • 1/2 cup rolled oats, divided
  • 5 Tbsp. coconut sugar, plus more for sprinkling (turbinado works as well)
  • 1 Tbsp. vanilla extract

METHOD

  1. Drain the figs, reserving the soaking liquid on the side. In a food processor, blend the soaked and drained figs with the honey and half the lemon juice. If your paste needs more liquid, add the soaking liquid 1 Tbsp. at a time. You want it thick, like jam, so use the liquid sparingly. You can make the fig puree up to three days in advance. 
  2. Preheat the oven to 400’. In a mixing bowl, combine the oat, brown rice and almond flours along with the baking powder, baking soda and salt. Mix to combine. Add the remaing lemon juice and zest, almond milk, almond butter, half the oats, coconut sugar and vanilla and stir everything together to combine well. 
  3. Line a 9x9 baking pan with parchment paper extending up the sides. Crumble half the dough into the bottom of the pan and press it down with clean fingers. Spread the fig puree on top in an even layer. Crumble the remaining dough on top of the fig puree and press it down so it sticks together, being careful not to disrupt the fig layer. Sprinkle the remaining oats on top and sprinkle with desired amount of coconut or turbinado sugar. 
  4. Bake on the middle rack for 25 minutes. Remove to cool completely. Remove the bars with the parchment and gently cut into bars with a sharp knife (I found mine to be quite soft. Put them in the fridge for an hour to firm up for a cleaner cut).
  5. Cover and keep stored in the fridge for up to a week. 

quickbewitty:

quickbewitty:

Why do cows have hooves instead of feet?

Because they lactose

hogwartsisbiggerontheinside:

darrencrisscrosschrist:

jessicakrh:

dollarfries:

sex education at its finest

HHHHAHAHAAH WHAT

"so do tampons make girls feel like they’re having sex all the time?"

"It’s every month?"

"I thought it just lasted a couple years"

"It can go for 5 days in a row?!?!" 

"Why don’t guys uteruses shed?"

*upon seeing a pad* “Why did someone flatten this tampon?”